Hong Kong Star
5/51 Reviews
Currently closed|Open at 11:00 today
(770) 509-2129
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What travelers say:
My big love is its home made asparagus, chicken leg mushroom (mushroom) fried beef willow. The beef in Chinese food has never been my love, mainly because most of it is old. The tender one is also because of the soda, the powdered dumplings, the beef taste is greatly reduced.
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